Start 13 Jun 2017

Management of food allergens and their labelling according to Regulation 1169/2011

DATE: 13th and 14th of June, 2017

The seminar is covering general knowledge about food allergies and intolerances, the requirements of relevant legislation, proper handling of food allergens and specific practices during food production and handling of food allergens

7 hours

Duration: Total 7 hours (Tuesday 13/06/2017 4 hours & Wednesday 14/06/2017 4 hours)
Language: Greek
Trainers: Dr Phrosso Hadjilucas
M.I.F.S.T./Lead Auditor IRCA (UK),
Food Scientist,
Lecturer at the University
of Nicosia

Efstathios Nicolaou
CSci, FIFST, Managing Partner
Consulting Director A&E
Solutions Consultants

Start 07 Jun 2017

Insects and animal pests in stored agricultural products and food & how to identify, prevent and deal with them

DATE: 7 June, 2017

The seminar gives useful information on pests and pest control in the stored agricultural products, their impact to food safety and public health and effective methods for their extermination. 

7 hours

Duration: Wednesday 09:00 - 17:00
Language: Greek
Trainer: Phanos Panayi

Start 03 Jun 2017

Diseases of bees – varroa, nozema, foul brood

DATE: 3rd of June 2017

The seminar is designed to give theoretical knowledge and practical skills for the treatment of bees’ diseases.

5 hours

Duration: 5 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder


Start 27 May 2017

Honey – unknown sources of aromas and flavors

DATE: 27th of May 2017

The seminar is designed to inform those interested in the organoleptic analysis, quality control and identification of honey

3 hours

Time 10:00 - 13:00
Duration: 3 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder