Seminars

OF THE ATSAS TRAINING CENTER

Start 27 May 2017

Honey – unknown sources of aromas and flavors

DATE: 27th of May 2017

The seminar is designed to inform those interested in the organoleptic analysis, quality control and identification of honey

3 hours

INFORMATION
Time 10:00 - 13:00
Duration: 3 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 

Start 16 May 2017

Meet hygiene

DATES: 16 & 17 of May

This training seminar has been developed so as, the participants by the end of seminar will be able to [...]

8 hours

INFORMATION
Duration: 8 hours (Wednesday and Thursday 14:00 - 18:15)
Language: Greek
Trainer: Andreas Pouros,
BSc, MSc Managing
Partner Operations Director
A&E Solutions Consultants

Start 24 Apr 2017

Food contamination – Good Hygiene Practice

DATES: 24 & 26 of April

The seminar will cover the requirements for personal hygiene, the key factors in the growth of food bacteria, the importance of microorganisms in food processing, prevent contamination of food to prevent food poisoning.

8 hours

INFORMATION
Duration: 8 hours (Tuesday and Thursday 14:00 - 18:15)
Language: Greek
Trainers: Dr Phrosso Hadjilucas
M.I.F.S.T./Lead Auditor IRCA (UK),
Food Scientist,
Lecturer at the University
of Nicosia

Efstathios Nicolaou
CSci, FIFST, Managing Partner
Consulting Director A&E
Solutions Consultants

Start 22 Apr 2017

Diseases of bees – varroa, nozema, foul brood

DATE: 22nd of April 2017

The seminar is designed to give theoretical knowledge and practical skills for the treatment of bees’ diseases.

6 hours

INFORMATION
Duration: 6 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 

Start 06 Mar 2017

From the canvas to the plate... Stories drawing on three centuries of floral still life painting

2 hours for adults and 1:30 hours for children[...]

SUBMIT YOUR PARTICIPATION

2 hours

INFORMATION
ADULTS
Time: 12:00am
Duration: 2 hours
Language: Greek
CHILDREN
Time: 15:00am
Duration: 1.30 hours
Language: Greek

Start 25 Feb 2017

Successful Queen Breeding

The seminar has been designed to train those interested in queen breeding.

SUBMIT YOUR PARTICIPATION

4 hours

INFORMATION
Duration: 4 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 

Start 13 Dec 2016

Informative seminar for the distributors of P& P ice cream Ltd

Single-Company Continuing Training Program for P&P Ice Cream Group

The seminar is approved and subsidized by the Human Resource Development Authority (HRDA)

6 hours

INFORMATION
Duration: 6 hours Tuesday 13th of December 2016
Language: Greek
Trainers: Dr Phrosso Hadjilucas
M.I.F.S.T./Lead Auditor IRCA (UK),
Food Scientist,
Lecturer at the University
of Nicosia

Efstathios Nicolaou
CSci, FIFST, Managing Partner
Consulting Director A&E
Solutions Consultants

Start 26 Nov 2016

Basic principles of good apiculture practice

The seminar has been designed to train newcomers to the profession of beekeeping as well as all those interested in beekeeping and would like to take the correct steps for proper and effective beekeeping.

SUBMIT YOUR PARTICIPATION

6 hours

INFORMATION
Duration: 6 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 

Start 21 Oct 2016

Τhe coffee in our life

The lecture is addressed to people interested in the history of coffee, the methods of processing, methods of roasting, milling as well its benefits to our health. [...]

2 hours

INFORMATION
Hour: 18:00
Duration: 2 hours
Language: Greek

Start 25 Oct 2016

Meat hygiene

This training seminar has been developed so as, the participants by the end of seminar will be able to [...]

8 hours

INFORMATION
Duration: 8 hours (Tuesday and Thursday 14:00 - 18:15)
Language: Greek
Trainer: Andreas Pouros,
BSc, MSc Managing
Partner Operations Director
A&E Solutions Consultants

Start 27 Sep 2016

Labelling of prepackaged foods according to European Regulation 1169/2011

This seminar will cover the labeling requirements of prepackaged foods in accordance to the European Regulation 1169/2011 which is mandatory.

8 hours

INFORMATION
Duration: Total 8 hours (Tuesday 27/09/2016 4 hours & Thursday 29/09/2016 4 hours)
Language: Greek
Trainers: Dr Phrosso Hadjilucas
M.I.F.S.T./Lead Auditor IRCA (UK),
Food Scientist,
Lecturer at the University
of Nicosia

Efstathios Nicolaou
CSci, FIFST, Managing Partner
Consulting Director A&E
Solutions Consultants

Start 23 Sep 2016

Τhe labelling of prepackaged foods, particularly food additives

The seminar will be carried out in collaboration with the Cyprus Association of Food Scientists and Food Technologists.

2 hours

INFORMATION
Time: 5.30p.m.
Duration: 2 hours
Language: Greek

Latest

NEWS


Top