seminars

Seminars

OF THE ATSAS TRAINING CENTER

Start 18 Oct 2017

Good Hygiene Practices and HACCP Implementation in bakeries and pastry establishments

DATE: 18th and 19th of October, 2017

The seminar is designed so that by completing it the participants will:      

  • Have a clear understanding ...[...]

8 hours

INFORMATION
Duration: Total 8 hours (Wednesday and Thirsday 14:00 - 18:15)
Language: Greek
Trainers: Dr Phrosso Hadjilucas
M.I.F.S.T./Lead Auditor IRCA (UK),
Food Scientist,
Lecturer at the University
of Nicosia

Efstathios Nicolaou
CSci, FIFST, Managing Partner
Consulting Director A&E
Solutions Consultants

Start 07 Oct 2017

Honey – unknown sources of aromas and flavors

DATE: 7th of October 2017

The seminar is designed to inform those interested in the organoleptic analysis, quality control and identification of honey

POSTPONED  - NEW DATE WILL BE SET LATER

3 hours

INFORMATION
Time 13:30 - 16:30
Duration: 3 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 

Start 07 Oct 2017

Diseases of bees – varroa, nozema, foul brood

DATE: 7th of October 2017

The seminar is designed to give theoretical knowledge and practical skills for the treatment of bees’ diseases.

POSTPONED  - NEW DATE WILL BE SET LATER

4 hours

INFORMATION
Duration: 4 hours                                                            
Language: Greek
Trainer: Dominique Micheletto,
Organic beekeeper/queenbreeder

 



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